Essential criticism: Leadership
My experience as a bartender Bartending is difficult position which usually comes with unusual schedules and a lot of demands from the employers. I've been working myself as a bartender for the bigger part of my adult life and these years will probably be my last as I am nearing the end of my studies. I wanted to share in this post about my experience with the countless leaders I've worked with and give my point of view of good leading in the catering industry using an example of the X and Y theory of McGregor (1960). This theory regards the X manager, which is results driven, demands rather than asks, has little interests in human issues, does not listen to suggestions for improvement, sees criticism as threatening, holds responsibility but holds subordinates accountable for failures and believes the pessimistic assumption that people have a dislike of work and will do a lot to avoid it. On the other side, the theory Y manager, which is based on the optimistic approach that p...